Mava Making Plant

 

In Gujarat, India, Mahesh Eng. Works was established in 1980 with the goal of producing machinery and dairy equipment for the dairy industry. The management's and the talented TEAM's honest efforts together reached unprecedented heights. The company's primary goal is to deliver products of the highest caliber. We never give up on quality when dealing with any party. Additionally, we are certified for quality.

A plant that produces mava, or khoya, a dairy product, on a commercial scale is called a khoya-making plant or mava-making plant. Mava is a common component in many desserts and sweets from South and India.

Several infrastructure and equipment are present in the mava-making plant, which processes milk to make mava. The main elements normally present in a mava-producing plant are as follows:

Raw milk is received from dairy farmers or suppliers in this area, known as the "milk reception area." After a quality test, the milk is placed in the proper tanks or containers for storage.

• Area for Processing Milk: The milk goes through a number of processing procedures in this area. To guarantee safety and quality, these may involve pasteurization. The milk is thereafter moved to big pans or boilers for heating.

• Evaporation and Reduction: To remove the water content, the heated milk is constantly boiled and stirred. Mava is produced by gradually reducing the milk to a semi-solid consistency.

• Cooling and Packaging: The mava is cooled with specialized cooling equipment after the proper consistency is reached. After that, it is prepared in appropriate packaging—such as pouches or containers—for distribution and sale.

• Quality Control: Throughout the production process, quality control procedures are followed to guarantee that the mava satisfies the necessary requirements. This entails routine testing for elements like taste, texture, moisture content, and microbiological safety.

There are a number of countries where Mahesh Eng works export Mava making plants, including South Africa, Sri Lanka, Bangladesh, Nepal, Russia and Nigeria. It is noteworthy that the configuration and apparatus of a mava factory can change based on production volume, resources available, and technical developments. For mava to be produced in a way that is both safe and high-quality, compliance with food safety laws and quality standards is essential.